antonio

10 April 2024

12 APRIL 2024: SUMMER 2024 OPENING

12 APRIL 2024: SUMMER 2024 OPENING on Friday we will start cooking the first dishes of the season. The kitchen and pizza oven will be ready […]
Do you like it?0
0 Read more
20 March 2020

Recipe advertised on La Garzetta – Swordfish rolls

Do you like it?0
0 Read more
20 March 2020

Recipe advertised on La Garzetta – Swordfish rolls

Do you like it?0
0 Read more
20 March 2020

Article in the Gazzettino

Do you like it?0
0 Read more
20 March 2020

Recipe published in La Garzetta – Red snapper creamed with croutons

Do you like it?0
0 Read more
20 March 2020

Article on the Vanin restaurant published in the September 2013 issue of the food and wine magazine “menu”

Do you like it?0
0 Read more
20 March 2020

Article on the Venice gazette Leone for his career Emilio Vanin

Do you like it?0
0 Read more
20 March 2020

Delivery lion to the career Emilio Vanin

Do you like it?0
0 Read more
20 March 2020

Rational academy course Antonio Vitale

Do you like it?0
0 Read more
20 March 2020

Article on the little egret of Cavallino-Treporti gives lion to the career Emilio Vanin

Do you like it?0
0 Read more
20 March 2020
tripadvisor Certificato di Eccellenza 2014

2014 TripAdvisor Certificate of Excellence

Do you like it?0
0 Read more
20 March 2020
tripadvisor Certificato d'eccellenza 2015

2015 TripAdvisor Certificate of Excellence

Do you like it?0
0 Read more
20 March 2020
tripadvisor Certificato d'eccellenza 2016

2016 TripAdvisor Certificate of Excellence

Do you like it?0
0 Read more
20 March 2020
tripadvisor Certificato d'eccellenza 2017

Certificate of excellence 2017

Do you like it?0
0 Read more
20 March 2020
tripadvisor Hall of Fame 2014-2017

Certificate of excellence 2018

Do you like it?0
0 Read more
12
Next page

By using the site, you accept our use of cookies. More info

This site uses cookies to provide the best browsing experience possible. By continuing to use this site without changing your cookie settings or clicking on "Accept" you allow their use.

Close